Introducing Cryogenically Ground Spice Powders
A revolutionary method that keeps essential oils intact, enhances flavors, and boosts immunity. Perfect for spices sensitive to heat, where traditional grinding may lose their aromatic essence. The process involves freezing the spices at extremely low temperatures(-196 °C) before grinding them into a fine powder. Elevate your culinary experience with the freshness and quality of cryogenic grinding.
TASTE THE EXTRAORDINARY DIFFERENCE TODAY
Liquid nitrogen is often used to achieve these low temperatures (-196 °C).Here are some advantages of using cryogenic grinding for processing spices:
Preservation of Flavor and Aroma: The low temperatures prevent the loss of volatile compounds that contribute to the overall sensory characteristics of the spices.
Maintaining Spice Quality: Heat generated during traditional grinding methods can lead to the loss of essential oils and other flavor components. The cryogenic grinding process minimizes heat generation during grinding, which is crucial for preserving the quality of sensitive spices.
Extended Shelf Life: The low temperatures used in cryogenic grinding can contribute to extending the shelf life of ground spices by reducing the oxidation and degradation of sensitive components.
